Blanching is the moist heat method by which food is placed in rapidly boiling water for a very short time and is then placed...
Culinary Agents
May 27, 2020
Skills Development
Skills Development
Cooking Methods: Boiling
Boiling is the moist heat method that cooks food in boiling water or other water-based liquids (e.g., stock, milk). The temperature for boiling water...
Culinary Agents
May 27, 2020
Skills Development
Skills Development
Cooking Methods: Stewing
Stewing is the mosit heat method which is similar to simmering in that the liquid is heated until it forms gentle, yet quickly moving...
Culinary Agents
May 27, 2020
Skills Development
Skills Development
Cooking Methods: Braising
Braising is the moist heat method that involves simmering large cuts of meat in a small amount of liquid in a covered dish. Liquids...
Culinary Agents
May 27, 2020
Skills Development
Skills Development
Cooking Methods: Simmering
Simmering is the moist heat method which involves bringing a liquid to just below boiling point while being heated to cook food. The temperature...
Culinary Agents
May 26, 2020
Skills Development
Skills Development
Cooking Methods: Poaching
Poaching is the moist heat method that is usually done in a small amount of water around 160°F – 180°F. The water is steaming, with...
